Tamil Nadu’s Crispy Cashew Pakoda is the Perfect Evening Snack During Monsoon

Who doesn’t love crispy pakodas on a rainy day? Well, we all do. Our undying love for fried snacks is just beyond imagination and why not? They make for a great accompaniment with a piping hot cup of tea. Talk about pakodas, we all end up gorging on the same ol’ pyaaz ka pakoda, aloo ka pakoda or mirchi ka pakoda , but have you ever thought of trying the delectably crispy cashew pakoda or Munthiri Puruppu Pakoda popular in Tamil Nadu? This rich delicacy is religiously gorged on as evening snacks with a cup…

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Instant snack: How to make crispy Noodles Pakora

Indians swear as much by their pakoras as by the noodles. So making a noodles pakora is not a bad idea. It’s fun to make and fun to eat. Here goes the recipe NOODLES PAKORA   INGREDIENTS 1 chup Gram flour 2 tbsp Corn flour 1 cup boiled noodles 2 finely chopped Mushroom ½ cup finely chopped cabbage 1-2 finely chopped Green chilly 1 inch piece thinly chopped Ginger 2 tbsp finely chopped Green coriander Salt as per taste ¼ tsp Red chilly powder Oil for frying METHOD Take gram…

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Weekend Delight: Crispy yummy farm fresh pizza

Start your weekend meal with farm fresh pizza. Crispy, yummy, coated with homemade sauce, fresh mozzarella and farm fresh organic veggies, it is a satisfying start to a pleasant weekend. Serves: 2-4; Preparation time: 15 minutes; Cooking time: 15 minutes Ingredients: Pizza base 2 (medium) Mozzarella cheese 200 grams Yellow capsicum ½ Green capsicum ½ Red bell pepper ½ Mushrooms 8-10 Baby corns 6 Onion 2 (medium) Paneer 100 grams Olives 10 Jalapenos 6-8 Salt to taste Oregano 2 tsp Chilli flakes to taste For tomato sauce: Tomato puree ¾ cup (readymade)…

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