Crisp tikka fish with crushed minty peas

Total time: 0:20 Prep: 0:05 Cook: 0:15 Level: Easy Serves: 4 people Ingredients 600 g. frozen garden peas 1 submarine roll, roughly torn 1 tbsp. tikka masala curry paste 75 g. Greek-style yoghurt, plus extra to serve 4 frozen pollock fillets, defrosted and patted dry 2 tbsp. plain flour 1 tbsp. vegetable or sunflower oil 1 handful mint leaves, shredded 1 lemon, cut into wedges Directions Put the peas into a pan with 4 tbsp water. Set over a high heat, cover and cook for 5 minutes or until defrosted and tender. Meanwhile, in a…

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How to Make Crisp Tandoori Rotis at Home Without a Tandoor

Rotis make an indispensable part of any Indian household. You would agree, we are all fixated to these round flatbreads and our meals don’t culminate till we have one. Since years unknown Indians have also been quintessentially consuming one of the most popular variety of flatbreads called Tandoori Roti. This roti may not be as fancy as Khamiri or Roomali but is simply cooked in a cylindrical clay oven called tandoor and not our usual tawa. Popular in India, Middle East, Afghanistan and Pakistan, Tandoori Rotis are typically enjoyed with delectable non-vegetarian dishes. But did you know, you could easily…

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