Celeriac and walnut soup

Total time: 0:45 Prep: 0:15 Cook: 0:30 Level: Easy Ingredients 1 large onion 1 celeriac 2 sticks celery 10 g. fresh lemon thyme, plus extra to garnish 50 g. walnut pieces, toasted 1 tbsp. olive oil, plus extra for drizzling half tsp. fennel seeds 750 mL hot vegetable stock 500 mL semi-skimmed milk grated lemon zest and / or hopped parsley, to garnish (optional) Directions Finely chop the onion. Peel the celeriac and dice into 1cm cubes. Trim and slice the celery. Strip the leaves from the lemon thyme. Roughly chop the walnut pieces….

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