Bombay Chappati Sandwich: The Easy Cheesy Desi Treat

We hate wasting our food. In some form of the other, to whatever extent possible, we try making the most of our leftovers. India has given the world of food some of the most ingenious ways out of waste. For instance, take the case of ‘chenna’, the crumbly, feather-light substance derived out of curdled milk, which brought about a revolution in Bengali confectionary. Shahi Tukda, the Mughlai culinary masterpiece that made use of left over breads to come up with a melt-in-the-mouth delicacy. One such delicious dish making use of left over chapatis and common…

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Lip-smacking Bombay Pav Bhaji delight

It is that time of the year when rain showers take up much of the month-long weather forecast. It is the best time to enjoy hot and spicy food. Pav bhaji is a Mumbai street food that you can relish as a rainy day snack or meal. It is a spicy mixed vegetable curry prepared with special blend of spices and served with soft pavs toasted with loads of butter. Try this irresistible, mouth-watering dish. Serves: 8; Preparation time: 20 minutes; Cooking time: 60 minutes Ingredients: Large potatoes           : 4 (boiled) French beans     …

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