8 Traditional Snacks from Andhra Pradesh that You Will Want to Try this Monsoon

Andhra Pradesh is known for its traditionally spicy local cuisines. The inevitable use of a variety of indigenous spices and homemade spice mix makes it unique. Besides its meaty curries and biryani, it is also famous for its snacks. Snack-time is probably the best and you can make it better by trying something new. Here are eight exciting Andhra snacks to pair with a hot cup of tea. Dig in. 1. Pesarattu   Pesarattu is a dosa like preparation native to Andhra Pradesh. It is made with green gram and is eaten as a snack…

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Chakodi: The Famous Crunchy Snack from Andhra Pradesh

Who wouldn’t like to enjoy a crisp snack in the evening with a hot cup of tea? We’re always looking out for delicious and exciting snacking options and that’s exactly what we’re going to share with you. If you’re bored with the usual fried snacks that you’ve been binging on, try one of the most popular snacks from Andhra Pradesh called Chakodi. This round, spicy and crunchy delight teams perfectly with your evening tea or coffee. It is full of spices and different flavours. Also known as Chegodilu, Chekodi, Ring…

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Ganesh Chaturthi: Laddus of nearly 30000 kg make a splash at Ganesh festivities in Andhra Pradesh

Huge ‘laddus’ of 31,401 kg and 29,645 kg packed with a variety of dry fruits, yellow camphor and dollops of cow ghee were prepared by two popular confectioneries in Rajahmundhry for the 10-day Ganesh Chaturthi celebrations. Costing between Rs 40-50 lakhs, both ‘Maha laddus’, made by Sri Bhakta Anjaneya Sweets and Suruchi Foods, were offered to the elephant-headed deity at separate pandals in Vijayawada and Visakhapatnam districts of Andhra Pradesh where eco-friendly Ganesh idols as tall as 76-feet and 78-feet have been installed for the festivities. Two other ‘laddus’ weighing…

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