5 Ways to Give Your Vrat Wale Aloo an Interesting Spin

Aloo is one of the simplest dishes to prepare. But since you are off a lot of ingredients, during these fasts and have limited options, having the same dishes day in and day out can become a bit monotonous. Here’s a way out. It takes little effort to turn the same vrat wale aloo into an interesting dish with new flavours. Let us show you how. Here are five genius ways to transform your favourite vrat wale aloo into something new and flavourful each time. Chef Manjusha Sinha was organizes cooking class in Gurugram suggest…

Read More

5 Ways to Give Your Vrat Wale Aloo an Interesting Spin

If you are fasting during the Navratri 2017 fasts, you would know that vrat wale aloo is one of the simplest dishes to prepare. But since you are off a lot of ingredient, during these fasts and have limited options, having the same dishes day in and day out can become a bit monotonous. Here’s a way out. It takes little effort to turn the same vrat wale aloo into an interesting dish with new flavours. Let us show you how. Here are five genius ways to transform your favourite vrat wale aloo into something new and…

Read More

On a Platter: Kashmiri Dum Aloo

The popular vegetarian dish – Kashmiri dum aloo in royal gravy – is one of the best Indian main courses for parties and get-togethers. Include this irristible curry with potatoes stuffed with cottage cheese, dry fruits and fresh cream in your weekend menu. Savour the dish with chapatti or lachcha paratha. Serves: 4; Preparation time: 30 minutes; Cooking time: 45-60 minutes Ingredients: Potatoes – 4 large, Tomatoes –10 large, Onion – 1 Ginger – 1” piece, Garlic –  4 flakes, Green chillies -3 Few Coriander leaves, Cottage cheese – 100 grams Fresh yogurt – 1 cup, Fresh cream – 4 tbsp, Besan – 1 tbsp Cashew nuts – 24, Raisins – 12,…

Read More