Baahubali Sandwich: Is This The Cheesiest Sandwich You Will Find in India? You Decide

Mumbai is famous for its variety of local street foods. From the vada pav and pav bhaji to the good old Bombay toasty, there’s a lot to love and explore. The Bombay toasty is in fact, a much loved snack with slices of juicy tomatoes and cucumbers slipped between crisp and toasted bread. You’ll find vendors in almost every nook and corner of the city selling this delicious treat. One such vendor in Mumbai is offering a sandwich which is unlike the Bombay toasty that you can gobble up in minutes. Bipin Big…

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Shahi Tukda: The Mughlai Bread Pudding We Can’t Get Enough of

In their reign lasting 400 odd years, Mughals gave India many an architectural, literary and cultural marvel. While the Mughal kings and aristocrats worked relentlessly to establish themselves in many areas related to music and arts, a glorious chapter of history was being written in their Royal kitchens too. From Boti kebabs to Galouti, from Awadhi Biryani to Kadhai Murg and Murg Shahi Korma, the culinary genius of the Mughal kitchens is a thing to celebrate. But there’s more to Mughal cooking than just their lavish meaty-fare. Prime example is the decadent,…

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6 Impressive Health Benefits of Quinoa

You have seen them in the supermarket, you have seen them in restaurants and your favourite fitness icon can’t stop swooning over it. We are talking about Quinoa, a super food that has been gaining popularity in India rapidly. Available in red and white grains, Quinoa is cooked the same way as rice and is loaded with several health benefits. Quinoa stands tall and proud amongst all its grainy counterparts for its high quantum of proteins, monounsaturated fat, potassium, phosphorus, copper, zinc, vitamin E and B6, riboflavin, niacin, thiamine, iron and magnesium….

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Cooking with Winter Berries: 4 Ways to Make the Most of Them

Every time November comes around, I start getting excited about all the wintry produce that makes its way into my kitchen. There’s delicate, pearly ponkh, and sturdy sweet-fleshed yams. There’s mogri (rat-tail radish), and amba haldi, which looks and tastes like a cross between ginger, turmeric and mango. Fresh leafy greens such as sarson and bathua pile up in my vegetable crisper. My lovely Gujarati neighbour sends around a bowlful of homemade undhiyu. And yet, winter wouldn’t be winter without the profusion of berries that swell my shopping bag, every time I return from a visit…

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Winter Warmers: Do You Know The Difference Between Stew, Soup, Stock and Broths?

Winter is finally here and we can’t express the amount of delight we get out of curling up inside our blanket and slurping on some heartwarming soup. While the world of winter warmers may swing between broths, stews, chowder and soups, it is good to know what makes each one of them different from the other. But, why exactly should we take the pain to differentiate between them? Well, if you think there is a world of a difference between pilafs, biryani, fried rice and pulao, then trust us, this would be an equally enlightening…

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What is Gondh? A Look at Its Health Benefits and Why You Must Include It In Your Winter Diet

Gondh or edible gum is widely used in dishing out nutritionally loaded preparations; one of its most popular uses in India is while preparing nourishing laddoos that are usually consumed by pregnant and lactating women and by those recovering from an illness. Edible gum is usually sourced from plant gums, essentially derived from Middle Eastern legume or acacia plants. Alternatively known as Tragacanth or acacia gum, this natural gum is procured after drying the sap of a variety of gum-producing plants found in the Middle East and parts of Gujarat, Maharashtra, Rajasthan and…

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Panjiri: A Warming Winter Favourite Like No Other

The early winds of winter have taken over the Northern belt of the country and seasonal staples are slowly, but surely, making inroads into our kitchens. If you happen to reside in the Northern part of the country, or have friends who live here, you would be aware of the perennial love-hate relationship we share with winters. When the temperatures dip to a point that you can’t even feel your hands, when none of the woolen clothes are able to save you from the nasty cough, cold and sore throat,…

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Is Eating Carbs At Night Healthy?

Everybody runs away from carbohydrates when it comes to dieting and maintaining a healthy and fit body, but carbs must not be avoided completely. If you think only cakes, cookies and processed foods are carbs, then you are wrong as there are two types carbs, i.e complex carbs which is beneficial for the body and simple carbs which are deemed unhealthy and shouldn’t be taken in large quantities. Most people on a diet end up avoiding carbohydrates altogether, even the minimum amount needed by the body, becoming weak and gain weight rather than loosing….

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Here’s What the Most Famous Breakfasts from North East India Look Like

The North-Eastern part of India showcases a variety cultures and traditions and a lot of them are reflected in their cuisine and local eats. The regional dishes are a unique blend of flavours and colours and use some exotic ingredients like bamboo shoots, bhut jolokia, fresh fish and other local tubers and greens. The rich cuisine of the North Eastern states is much more than hot momos and spicy chutneys. Here’s how some of the most famous breakfast dishes from each of the beautiful North Eastern states of India look like. Someone rightly said that if you start you…

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Guavas for Weight Loss: How Do Guavas Help you Shed Kilos

Green, crunchy guavas are back in season and we can’t be happier. Freshly cut guavas with a dash of chaat masala can perk up a dull, gloomy day. A host of benefits further makes this fruit a universal favourite. Macrobiotic Nutritionist and Health practitioner Shilpa Arora says, “ Guavas are a low GI fruit and do not raise blood sugar levels. It is the best fruit for hormonal imbalances. Diabetics and heart patients can also enjoy this nutrition-packed fruit. Green, crunchy guavas Some of the health benefits of Guava, according to Dr. Manoj K. Ahuja, Sukhda…

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