Now training manual for Samsung Galaxy S8 Active leaks

After a high-quality render for the Samsung Galaxy S8 Active leaked this past weekend, the official employee training manual for the device has also leaked, confirming what all we know about the phone so far (including design and specs). In terms of specifications, the handset is powered by Snapdragon 835 SoC, and sports a 5.8-inch display of 2960 x 1440 pixel resolution. Memory configuration is 4GB/64GB, and camera combo is 12MP/8MP. Measuring around 152.1×74.9×9.9mm and weighing in at around 208g, the S8 Active runs Android 7.0 Nougat, and packs in a large, 4,000mAh…

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Wal-Mart shuffles U.S. leadership teams in food, merchandising

A general view shows a Wal-Mart store in Monterrey, Mexico, August 10, 2016.Daniel Becerril/File Photo CHICAGO (Reuters) – Wal-Mart Stores Inc (WMT.N) has announced changes to its food leadership team in an internal memo, as it prepares for increased competition with grocery rivals and remains caught in a price war. Charles Redfield, executive vice-president for food at Wal-Mart U.S., unveiled the changes in the memo dated Friday and seen by Reuters. He said Wal-Mart is positioning leaders from the company in new roles so it can deliver and win at…

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AW Fashion: Yours Truly, Rochele

“I have always considered myself to be very fashionable,” shared fashion designer Rochele Spencer. “From a very young age, I was always tinkering with my clothes and hair to make what I wore and how I looked more personal, more individualistic. As I grew older this grew into a love of all things beauty and fashion-related,” she continued. Spencer tested the waters with hair and make-up, then began testing her design skills by making her own clothes. With the acquisition of a sewing machine there would be no turning back….

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Northeastern cuisine is varied and finds growing demand

Be it zesty pork chops from Nagaland or a subtle voksa rep chhum(smoked pork with mustard leaves) from Mizoram combined with some fragrant wild red rice from Manipur, dishes from northeastern India are ample enough to fill your stomach and give you much food for thought. According to Muan Tonsing, the owner of the Delhi-based Rosang Café, northeastern cuisine cannot be classified into a single category. “Most people perceive northeastern food to be momos or noodles. My aim is to change that perception. Another misconception is that our food is…

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Instant snack: How to make crispy Noodles Pakora

Indians swear as much by their pakoras as by the noodles. So making a noodles pakora is not a bad idea. It’s fun to make and fun to eat. Here goes the recipe NOODLES PAKORA   INGREDIENTS 1 chup Gram flour 2 tbsp Corn flour 1 cup boiled noodles 2 finely chopped Mushroom ½ cup finely chopped cabbage 1-2 finely chopped Green chilly 1 inch piece thinly chopped Ginger 2 tbsp finely chopped Green coriander Salt as per taste ¼ tsp Red chilly powder Oil for frying METHOD Take gram…

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Express Recipe: How to make Steamed Potato and Cheese Balls

These steamed potato and cheese balls were the inaugural dish of my new bright red steamer . Until now the use of steaming in cooking was limited to steamed veggies to go with grilled meat. This I could do with keeping the veggies on a colander and then atop a pot of boiling water. But now I want to go a step further; try momos and dimsums at home. That’s why the new addition in the kitchen. These potato and cheese balls make for a quick delectable snack. I have…

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